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§ Deep-fried crab balls/Cakes with Wasabi caper sauce
§ Scallop sauteed in saffron butter topped with mango chutney
§ Bacon-wrapped jumbo scallops with cracked pepper with cocktail sauce for dipping
§ Lamb lollipops Turkish-style marinated grilled served individually
§ Sukiyaki – Poached asparagus wrapped with prime rib teriyaki
§ Jumbo Tiger Prawns – with choice of spicy cilantro or cocktail sauce
§ Stuffed cherry tomatoes with mozzarella, dill and cream cheese
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